How to grow lilacs for Christmas


Year has not yet come, and even the pre-turmoil is not observed and there is no hint of imminent triumph, but should figure out how to decorate your table and surprise that their guests. For example, you can impress the audience by placing a vase Dec. 31, full of fragrant lilacs. Where to get it? Themselves to grow in the winter.




And So ...
produce a distillation of lilac in the winter, you need to take a few branches that have well-developed flower buds. Sami branches must be cut at the end of October or early November. After cutting them placed for 5 weeks in a refrigerator at a temperature in the range -3 - (- 5) degrees. If you cut the branches in December or later, they are no longer required promorazhivat. Somewhere in the middle of December, placed in the refrigerator branches are removed and placed on a term of up to 12 hours OT8 in a bath filled with water at a temperature not higher than room temperature. After a bath threads get, and the ends of their fragmenting. Samuel lilac after such a procedure, plunging to a depth of no more than 20 cm, and put in a special pre-prepared (for 5-6 hours before) solution.

Solution Recipe: 1 liter of water is taken, it is added 0.8 g of potassium alum, 0.2 gram of sodium chloride (i.e., sodium chloride), 0.3 g of potassium chloride, and 3 g of sugar.

To get something you have, the solution should be changed daily, as well as daily updates on the ends of the cut-off place. The temperature of the ambient air must be between + 18 (+20) degrees. In addition, you will need very high humidity, which often flower buds have to spray the water. Days 15-20 lilac, if done right, will bloom. To preserve the flowers fresh for a long time, twigs placed in a vase with a very feeble solution of citric acid; in the water you can add vinegar - just a few drops.

In the future, if you have a cottage there lilac bushes and you want to do it by distillation, starting somewhere from late May until the end of June, the bushes to be a good fertilizer.






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